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  • Day 1 and workout 1 of the Four Hour Body

    Day 1 and workout 1 of the Four Hour Body

    Today started with my Daily Morning Routine, followed by protein shake, then Greg’s Porridge, Greg’s Salad, Greg’s Porridge.

    I was super excited to hit some exercise after a month of basically nothing. The 5/5 cadence was a challenge but got it done.

    I completed Workout A to failure, with my handstand push-ups failing after 5 reps, so I did 2 reps of 5 second negatives.

    After my workout I ate a protein shake and Greg’s Veggie Stew.

    I don’t really feel that sore. Let’s see what tomorrow holds.

    Fitbit Aria Scales Daily Data:

    • Morning Pre-Poo weight: 72.6kg
    • Morning Post-Poo weight: 72.1kg
    • Bedtime weight: 73.4kg
  • Greg’s Guide and Experiment of Tim Ferriss’s 4 Hour Body

    Greg’s Guide and Experiment of Tim Ferriss’s 4 Hour Body

    THE PROTOCOL

    • Eat around 4000 calories per day for 28 to 42 days (I’ll see how I’m tracking at the end of the first 28 days): see FOOD PLAN below
    • Train twice a week to failure on a few exercises: see TRAINING PLAN below)
    • Take a DEXA scan before and after to measure body composition
    • Take full blood test before and after

    BACKGROUND

    After reading Tim Ferriss’s book “The 4 Hour Body” I decided that I would give this experiment a go myself and share the results with all our BroFoodCo users.

    A little bit about myself. In December 2014 I cut all added sugar and processed/junk foods from my diet. I even started doing this thing called “exercise” again after 8 years in Vietnam working my but off (on my laptop) and not moving my butt!

    I’ve been doing Interment Faster (16/8 method) for the last 4 years as well. In 2015, 2016 and 2017 I did it for 3 months only, prior to going to the Greek islands for summer, and then went back to normal eating 4-5 meals a day whenever. Then in April 2018 I started my usual Intermittent Fasting before Greece, but then decided I would keep doing it with a bit of flexibility (eg. if I had dinner that night, I would start eating around 1PM or 2PM, instead of 10AM to 12PM). This flexibility makes compliance so much easier.

    I haven’t been training the previous four weeks prior to this experiment. I did spend 3 weeks kiting in Cape Town, SA and the week before I did some kiteboarding sessions, but no other training. I also started on the protein shakes a week before training and increasing my calorie intake close to 4000 calories per day to start the feeding frenzy.

    I have also done a DEXA scan from Measure UP in Melbourne.  Basic results:

    • Lean mass: 65.868 kg
    • Fat: 7.989 kg
    • Total mass: 73.856 kg
    • Body fat percentage: 10.8%

    I also did the Endurance Check blood testing from I-Screen so I have a baseline to go off (this is my fourth test of this time so I have a bit of data to go on based on a previous experiments: vegan and intermittent fasting).

    TRAINING PLAN

    Workout A

    • Muscle-ups: 7 reps with cadence of 2/8
    • 3 minute rest
    • Wide grip pull-ups (palms forward): 7 reps with cadence of 5/5
    • 3 minute rest
    • Narrow grip chin-ups (palms facing you): 7 reps with cadence of 5/5
    • 3 minute rest
    • Handstand push-ups: 7 reps with cadence of 5/5
    • 3 minute rest
    • Front lever progression (raise legs up and bring down slowly):  7 reps with cadence of 3/7
    • 3 minute rest
    • 60-90 seconds plank

    Workout B

    • Pistol Squats: 7 reps (each leg) with cadence of 5/5
    • 3 minute rest
    • Weighted Push-ups (will start with 10kg): 7 reps with cadence of 5/5
    • 3 minute rest
    • 50 dumbell swings: 50
    • 3 minute rest
    • Weighted Dips (will start with 10kg): 7 reps with cadence of 5/5
    • 3 minute rest
    • 60-90 seconds plank

    (I might add more set of squats with 24kg or 34kg weights, will see how I go with this the first time)

    FOOD PLAN

    My food plan is super simple. I took a day’s worth of food, weighed it and added to Cronometer to see how many calories on average I would be eating following the meal plan below. It came to a modest 4200 calories. Let the games begin!

    I eat an organic whole food plant based diet and will just increase the number of meals I have a day and add two protein shakes into the mix, as follows (most items below are organic):

    • Meal 1 – Protein shake 1
      • 100ml water, 50-100ml Bonsoy soy mil, 50g frozen blueberries, 50 grams frozen rasberries or blackberries (depends what is in the freeze at the time), 15 grams pea protein, 15 grams hemp protein, 10g shredded coconut, 20g raw cacao nibs, 40-50g banana, 5-10g chia seeds, 2g matcha powder, 5-8g hemp seeds, 2-4g flaxseed meal, creatine and l-glutamine)
    • Meal 2 – Greg’s Porridge
      • 20g chia seeds, 20g wheat flakes, 10g teff, 12g shredded coconut, 20g blanched almonds, 20g raw cacao nibs, 50g frozen blueberries, 50 grams frozen rasberries or blackberries (depends what is in the freeze at the time), a spoon of soy yoghourt and 60-100ml of Bonsoy soy milk
    • Meal 3 – Greg’s Salad
      • 120g lentils (half a can), 120g red kidney beans(half a can), 100g quinoa, couple of tomatoes chopped up, some spinach or equivalent green stuff, capsicum (bell pepper), 100g of Earth Source Firm Tofu or 130g Prima Soy Three Seeds Tempeh (love this stuff and sometimes added both), chopped carrots, some hemp seeds and any other green stuff that comes from my weekly veggie box from PEACE Farm. All of this food is chopped up, put into a bowl and eaten with pleasure. If I remember I add some brewers yeast too.
    • Meal 4 – Greg’s Veggie stew
      • This is super fun and easy to make as follows. Get a pot and put some water in it and put on the stove. Add some cracked pepper, celtic sea salt, rosemary, oregano, curry powder, paprika, chilli and turmeric into the pot and turn on the stove. Stir a bit while you chop up half or a full bulb of garlic and one onion. Keep stirring and turn down the heat a bit. Veggies time! Chop up in any order (should be bigger items first but I usually chop everything in the wrong order): carrots, egg plant, mint, coriander, spring onions and any other green stuff you have in the fridge. As you add these to the pot, turn up the heat and also add a tin of diced tomatoes. Then chop up and add in 250g of Earth Source Firm Tofu.  Once it is cooked, put some quinoa or brown/wild rice into a bowl, with a soup ladle put a third to a half on top (if you put a third you get to eat this three times before having to cook it again, you can work that maths out if you put half in your bowl). On top put some hemp seeds and brewers yeast.
    • Meal 5 – Protein shake 2
      • 100ml water, 50-100ml Bonsoy soy mil, 50g frozen blueberries, 50 grams frozen rasberries or blackberries (depends what is in the freeze at the time), 15 grams pea protein, 15 grams hemp protein, 10g shredded coconut, 20g raw cacao nibs, 40-50g banana, 5-10g chia seeds, 2g matcha powder, 5-8g hemp seeds, 2-4g flaxseed meal, creatine and l-glutamine)
    • Meal 6 – Snacks
      • Almonds
      • Brazil nuts
      • Banana
      • Penut butter (unsalted)
      • Honey
      • Soy lattes

    SUPPLIMENTS

    • Pea protein powder from Terra Madre (mixed half/half with the Hemp protein powder twice per day in a shake)
    • Hemp protein powder from Terra Madre (mixed half/half with the Pea protein powder twice per day in a shake)
    • ZMST from ATP Science (1 capsule 2-3 times per day)
    • L-Gutamine from ATP Science (50g spread over 5 serves for the first 5 days and then some before/after my workout)
    • Creatine from ATP Science (3g in the morning and 3g at night before bed)
    • Some nutritional yeast when I remember to add it to my meals (not sure if this is a supplement or not, but adding here anyway)

    PODCASTS

    If you want to keep yourself busy during this experiment you can listen to these podcasts:

    OTHER REFERENCES

    Here’s a list of other references I’ve used while trying to workout how to do this experiment:

    • http://www.fourhourbodycouple.com/2011/01/06/4-hour-body-cheat-sheet-accelerated-fat-loss/
    • http://www.fourhourbodycouple.com/2011/02/12/4-hour-body-cheat-sheet-occams-protocol-workout-sheet/
  • My First Day as a Vegan

    My First Day as a Vegan

    Yep that’s right!

    Today is my first day as a vegan. I can’t actually believe that I have decided to go vegan, but after watching a documentary called What The Health, I’ve decided to give this vegan thing an experiment/try for the next two months to see what happens.

    To kick of this experiment I’ve had another DEXA Scan at Body Scan and to my excitement I have dropped 800g of body fat to bring myself down from 12.5% body fat to 11.5% body fat since my last scan in the middle of January 2017, 3 months ago.

    Tomorrow I’ll be doing a full blood test to so I can benchmark where my body health is at the moment and I’ll do another blood test in one month and then one month after that at the end of my two month experiment.

    Is going vegan going to be hard? A lot of people may find it hard as they have to completely change my diet. Luckily over two years ago I went through a diet change cutting out all processed foods, added sugar and crap. So the changes I have to make for my vegan experiment are just a few:

    • no greek yoghurt in my morning porridge (I can replace this with coconut yoghurt)
    • no hard boiled eggs (I love these so much and generally 3 a day, now these are gone from my diet and I’ll replace these with red kidney beans, chickpeas and lentils for a snack)
    • no steak (poor me, but tofu, mushrooms or egg plant might be a good swap)
    • no salmon (not sure what to replace here but will try brown rice or quinoa – no idea if that is even considered a replacement haha)
    • no tuna (love a good tuna steak!)
    • no chicken (I’ve cut most chicken out as as chicken is generally full of shit and also is a leading cause of diabetes https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3942738/, http://www.nejm.org/doi/full/10.1056/NEJMoa031314 and see more here)
    • no pork chops (not a big deal

    That’s it for day one.

  • Day 22 – Wednesday 10th of July 2016

    Day 22 – Wednesday 10th of July 2016

    Ground hog day, but a good day.

    • Lunch
      • Omelette with mushroom, bacon, spinach and some other stuff
      • 2 x large weak soy lattes with Bon Soy milk
    • Snacks
      • 1 x bananas
      • handful of mixed nuts
      • 1 x espressos
    • Dinner
      • grilled pork
      • grilled mushroom
      • grilled asparagus
      • grilled broccholini
    • Exercise
      • 10 burpee squat jumps
      • 10 froggers
      • 10 jumps
      • 25 burpee squat jumps
      • 25 froggers
      • 25 jumps
      • 10 burpee squat jumps
      • 10 froggers
      • 10 jumps
      • 10 burpee squat jumps
      • 10 froggers
      • 10 jumps
      • 25 burpee squat jumps
      • 25 froggers
      • 25 jumps
      • 10 burpee squat jumps
      • 10 froggers
      • 10 jumps
      • 25 pullups

    Morning weight was 73.7kg and evening weight was 73.8kg.

  • Day 21 – Tuesday 19th of July 2016

    Day 21 – Tuesday 19th of July 2016

    Busy day.

    • Lunch
      • Smoked chicken
      • Greek salad with tomato, spinach, capsicum, feta, oregano, sprinkle of teff, olive oil
    • Snacks
      • 1 x bananas
      • 1 x large cafe latte with Bon Soy soy milk
      • handful of mixed nuts
      • 1 x espressos
    • Dinner
      • grilled salmon
      • green beens
      • broccholini

    Morning weight was 74.1kg and evening weight was 75.1kg.

  • Day 20 – Monday 18th of July 2016

    Day 20 – Monday 18th of July 2016

    Cracking day today. Beautiful and sunny, bound full of opportunities.

    • Lunch
      • Smoked salmon
      • Greek salad with tomato, spinach, capsicum, feta, oregano, sprinkle of teff, olive oil
    • Snacks
      • 1 x bananas
      • handful of dried prunes
      • 1 x large cafe latte with Bon Soy soy milk
      • handful of mixed nuts
      • 2 x hard boiled eggs
      • 2 x espressos
    • Dinner
      • grilled tuna
      • Greek salad with tomato, green capsicum, red onion, feta, oregano, olive oil and apple cider vinegar
    • Exercice was:
      • 2 x 20m sprint
      • 10 pushups
      • 30 second rest
      • 2 x 20m sprint
      • 10 pushups
      • 30 second rest
      • 2 x 20m sprint
      • 10 pushups
      • 30 second rest
      • 2 x 20m sprint
      • 60 second rest
      • 2 x 20m sprint
      • 10 pushups
      • 30 second rest
      • 2 x 20m sprint
      • 10 pushups
      • 30 second rest
      • 2 x 20m sprint
      • 10 pushups
      • 30 second rest
      • 2 x 20m sprint
      • 60 second rest
      • 2 x 20m sprint
      • 10 pushups
      • 30 second rest
      • 2 x 20m sprint
      • 10 pushups
      • 30 second rest
      • 2 x 20m sprint
      • 10 pushups
      • 30 second rest
      • 2 x 20m sprint

    Morning weight was 73.9kg and evening weight was 74.7kg.

  • Day 19 – Sunday 17th of July 2016

    Day 19 – Sunday 17th of July 2016

    Ground hog day! Today was a replica of yesterday, but with a more chilly wind.

    First meal of the day was my yummy porridge with:

    • 1 scoop of rolled oat mixed with quinoa flakes
    • 1 scoop of white chia seeds
    • 1 scoop of Teff
    • sprinkle of shredded coconut
    • sprinkle of slithered almons
    • sprinkle of roasted hazel nuts
    • Bon Soy soy milk
    • 3 spoons of Greek yoghurt

    Lunch was an omelette with: spinach, mushroom, red onion, 2 eggs with cottage cheese.

    Snacks were:

    • 2 handfuls of dried prunes
    • 3 nespresso cafe lattes with Bon Soy soy milk
    • 2 x hard boilded egg

    Yummy dinner was:

    • 1 x pork chop
    • shit loads of grilled egg plant, zucchini, asparagus, mushroom and broccholini.

    My morning weight pre-toilet stop was 73.8kg and post toilet stop was 74.9kg.

    Exercise was ok:

    • 5 one arm pushups
    • 10 split loungs
    • 20 jumping jacks
    • 7 one arm pushups
    • 15 split loungs
    • 30 jumping jacks
    • 10 one arm pushups
    • 20 split loungs
    • 40 jumping jacks
    • 5 one arm pushups
    • 10 split loungs
    • 20 jumping jacks
    • 7 one arm pushups
    • 15 split loungs
    • 30 jumping jacks
    • 10 one arm pushups
    • 20 split loungs
    • 40 jumping jacks
  • Day 18 – Saturday 16th of July 2016

    Day 18 – Saturday 16th of July 2016

    What a cracking day today. Spent the afternoon in the sun doing some exercise and generally relaxing woohoo

    First meal of the day was my tummy porridge with:

    • 1 scoop of rolled oat mixed with quinoa flakes
    • 1 scoop of white chia seeds
    • 1 scoop of Teff
    • sprinkle of shredded coconut
    • sprinkle of slithered almons
    • sprinkle of roasted hazel nuts
    • Bon Soy soy milk
    • 3 spoons of Greek yoghurt

    Lunch was an omelette with: spinach, mushroom, red onion, 2 eggs with cottage cheese.

    Snacks were:

    • 2 handfuls of dried prunes
    • 4 nespresso cafe lattes with Bon Soy soy milk
    • 1 x hard boilded egg

    Yummy dinner was:

    • 1 x Sam the Man burger with double patties and no mayo or sauce from Hello Sam
    • 2 slices of pizza from A25 pizza

    My morning weight pre-toilet stop was 73.6kg and post toilet stop was 75.1kg.

    Exercise was a little tough:

    • 10 burpee squat jumps
    • 10 froggers
    • 10 jumps
    • 25 burpee squat jumps
    • 25 froggers
    • 25 jumps
    • 10 burpee squat jumps
    • 10 froggers
    • 10 jumps
    • 10 burpee squat jumps
    • 10 froggers
    • 10 jumps
    • 25 burpee squat jumps
    • 25 froggers
    • 25 jumps
    • 10 burpee squat jumps
    • 10 froggers
    • 10 jumps
    • 10 burpee squat jumps
    • 10 froggers
    • 10 jumps
    • 25 burpee squat jumps
    • 25 froggers
    • 25 jumps
    • 10 burpee squat jumps
    • 10 froggers
    • 10 jumps
    • 100 burpees
    • 50 burpees
    • 50 squats
    • 50 squats
  • Day 17 – Friday 15th of July 2016

    Day 17 – Friday 15th of July 2016

    Big day today. Awesome client meeting. For pants of Friday food was quite random.

    • Snacks:
      • 2 x hard boiled eggs
      • 2 x large week soy lattes with Bon Soy soy milk
      • handful of dried prunes
      • 1 x cup of tea with Bon Soy soy milk
    • Lunch:
      • huge chicken parma with chips from The Wolf and I
    • Dinner:
      • 2 x large dim sims
      • 8 x chicken dumplings

    No exercise today

    Morning weight was 73.2kg and evening weight 74.8kg.

  • Day 16 – Thursday 14th of July 2016

    Day 16 – Thursday 14th of July 2016

    You guessed it. I’m still alive!! Good day today. Started the day with a Nespresso espresso as I bought 160 Nespresso capsules and wasn’t drinking them. Plus missed my morning coffee.

    • Lunch:
      • Smoked salmon
      • Greek salad with tomato, spinach, capsicum, feta, oregano, sprinkle of teff, olive oil
    • Snacks
      • handful of dried prunes
      • 1 x large cafe latte with Bon Soy soy milk
      • small handful of mixed nuts and seeds
      • 2 x hard boiled eggs
      • 3 x tea with Bon Soy soy milk
    • Dinner
      • pork chop
      • 2 x grilled zucchini
      • 1 grilled egg plant
      • bunch of grilled asparagus
      • 1 large grilled mushroom

    No exercise today.

    Morning weight 73.1kg and night weight was 73.6kg.